Nutrition Data of TOPS, EASTER JELLIES
You're viewing data of TOPS, EASTER JELLIES of food data type -Branded in catergory - Candy
Owner -Tops Markets, LLC
GTIN/UPC070784506685
Available Date-11/14/2017
Modified Date- 11/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for TOPS, EASTER JELLIES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Total lipid (fat) | 800g |
Fiber, total dietary | 1200g |
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Sodium, Na | 5800mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Cholesterol | 15700mg |
Fatty acids, total saturated | 9700g |
Protein | 600g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fatty acids, total trans | 15400g |
Ingredients: CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C RED #40, YELLOW #5 AND BLUE #1).
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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Fat in TOPS, EASTER JELLIES
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