Nutrition Data of TOPS, EASTER JELLIES

You're viewing data of TOPS, EASTER JELLIES of food data type -Branded in catergory - Candy
Owner -Tops Markets, LLC
GTIN/UPC070784506685
Available Date-11/14/2017
Modified Date- 11/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for TOPS, EASTER JELLIES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

Name Amount
Total lipid (fat) 800g
Fiber, total dietary 1200g
Calcium, Ca 5300mg
Iron, Fe 5400mg
Sodium, Na 5800mg
Vitamin A, IU 7500IU
Vitamin C, total ascorbic acid 6300mg
Cholesterol 15700mg
Fatty acids, total saturated 9700g
Protein 600g
Carbohydrate, by difference 1110g
Energy 300kcal
Sugars, total including NLEA 1510g
Fatty acids, total trans 15400g
Ingredients: CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C RED #40, YELLOW #5 AND BLUE #1).


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

Related Tags:


TOPS, EASTER JELLIES Nutrition & Health Benefits

TOPS, EASTER JELLIES Nutrition Facts: Calories, Carbs, and Health Benefits

TOPS, EASTER JELLIES Nutritional profile

Calories in TOPS, EASTER JELLIES

Carbohydrates in TOPS, EASTER JELLIES

Protein in TOPS, EASTER JELLIES

Fat in TOPS, EASTER JELLIES