Nutrition Data of ROASTED RED PEPPERS
You're viewing data of ROASTED RED PEPPERS of food data type -Branded in catergory - Pickles, Olives, Peppers & Relishes
Owner -Giant Eagle, Inc.
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for ROASTED RED PEPPERS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Total lipid (fat)||800g|
|Fiber, total dietary||1200g|
|Vitamin A, IU||7500IU|
|Vitamin C, total ascorbic acid||6300mg|
|Fatty acids, total saturated||9700g|
|Carbohydrate, by difference||1110g|
|Sugars, total including NLEA||1510g|
|Fatty acids, total trans||15400g|
Ingredients: RED SWEET PEPPER, WATER, SEA SALT AND CITRIC ACID.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
ROASTED RED PEPPERS Nutrition & Health Benefits
ROASTED RED PEPPERS Nutrition Facts: Calories, Carbs, and Health Benefits
ROASTED RED PEPPERS Nutritional profile
Calories in ROASTED RED PEPPERS
Carbohydrates in ROASTED RED PEPPERS
Protein in ROASTED RED PEPPERS
Fat in ROASTED RED PEPPERS