Nutrition Data of OATMEAL SOFT COOKIES
You're viewing data of OATMEAL SOFT COOKIES of food data type -Branded in catergory - Cookies & Biscuits
Owner -Kingston Marketing Co
GTIN/UPC011225130229
Available Date-7/6/2018
Modified Date- 7/6/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for OATMEAL SOFT COOKIES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Vitamin D | 8750IU |
Cholesterol | 15700mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Potassium, K | 5700mg |
Sodium, Na | 5800mg |
Sugars, added | 1540g |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, OATMEAL, CORN SYRUP, RAISIN PASTE, SOYBEAN OIL, CONTAINS 2% OR LESS OF EGGS, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, BAKING SODA, SALT, SPICES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), POTASSIUM SORBATE (PRESERVATIVE).
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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