Nutrition Data of NEW YORK, TEXAS TOAST, BAKED SNACK STICKS, SRIRACHA RANCH

You're viewing data of NEW YORK, TEXAS TOAST, BAKED SNACK STICKS, SRIRACHA RANCH of food data type -Branded in catergory - Other Snacks
Owner -T. Marzetti Company
GTIN/UPC070200011236
Available Date-7/14/2017
Modified Date- 7/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for NEW YORK, TEXAS TOAST, BAKED SNACK STICKS, SRIRACHA RANCH, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Calcium, Ca5300mg
Iron, Fe5400mg
Vitamin A, IU7500IU
Vitamin C, total ascorbic acid6300mg
Cholesterol15700mg
Protein600g
Total lipid (fat)800g
Carbohydrate, by difference1110g
Energy300kcal
Sugars, total including NLEA1510g
Fiber, total dietary1200g
Sodium, Na5800mg
Fatty acids, total trans15400g
Fatty acids, total saturated9700g
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL, SEASONING (GARLIC AND ONION POWDER, CULTURED BUTTERMILK (BUTTERMILK, WHEY, LACTIC ACID), WHEY, DEXTROSE, SEA SALT, VINEGAR POWDER (MALTODEXTRIN, VINEGAR, MODIFIED CORN STARCH), HOT SAUCE POWDER [(AGED CAYENNE PEPPER, VINEGAR SALT, GARLIC), MALTODEXTRIN], SOUR CREAM (CULTURED CREAM, NONFAT MILK), SPICES, SALT, NATURAL FLAVORS. TOMATO POWDER, CITRIC ACID, YEAST EXTRACT, LACTIC ACID, MALIC ACID, EXTRACTIVES OF PAPRIKA), SALT WATER, YEAST NATURAL FLAVOR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS, OLEORESIN ROSEMARY.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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