Nutrition Data of MRS.FIELDS, ASSORTED CHOCOLATES

You're viewing data of MRS.FIELDS, ASSORTED CHOCOLATES of food data type -Branded in catergory - Chocolate
Owner -FAMOUS BRANDS INTERNATIONAL
GTIN/UPC070203043715
Available Date-7/14/2017
Modified Date- 7/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for MRS.FIELDS, ASSORTED CHOCOLATES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

Name Amount
Fiber, total dietary 1200g
Calcium, Ca 5300mg
Iron, Fe 5400mg
Vitamin A, IU 7500IU
Vitamin C, total ascorbic acid 6300mg
Cholesterol 15700mg
Protein 600g
Total lipid (fat) 800g
Carbohydrate, by difference 1110g
Energy 300kcal
Sugars, total including NLEA 1510g
Sodium, Na 5800mg
Fatty acids, total trans 15400g
Fatty acids, total saturated 9700g
Ingredients: MILK/DARK /WHITE CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, WHOLE/NONFAT DRY MILK, COCOA BUTTER, MILKFAT, SOY LECITHIN-EMULSIFIER, NATURAL VANILLA FLAVOR, SALT], SUGAR, CORN SYRUP, VEGETABLE OIL [PALM/PALM KERNEL OIL, PARTIALLY HYDROGENATED PALM/PALM KERNEL OIL, SOY LECITHIN, CITRIC ACID], CHOCOLATE COATING [SUGAR, PARTIALLY HYDROGENATED PALM/PALM KERNEL OILS, DUTCHED COCOA, NONFAT DRY MILK, DRIED WHEY, SOY LECITHIN-EMULSIFIER, SALT, ARTIFICIAL FLAVOR], CONTAINS LESS THAN 2%: EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], COCONUT MILK SOLIDS [CREAM, MILKFAT, WHEY SOLIDS, NONFAT DRY MILK], SALT, NATURAL AND ARTIFICIAL FLAVORS, INVERTASE, CARAMEL COLOR, DRIED EGG WHITES.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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