Nutrition Data of GNOCCHI

You're viewing data of GNOCCHI of food data type -Branded in catergory - Pasta by Shape & Type
Owner -Target Stores
GTIN/UPC085239389515
Available Date-7/14/2017
Modified Date- 7/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for GNOCCHI, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Total lipid (fat)800g
Calcium, Ca5300mg
Iron, Fe5400mg
Vitamin A, IU7500IU
Vitamin C, total ascorbic acid6300mg
Cholesterol15700mg
Fatty acids, total saturated9700g
Protein600g
Carbohydrate, by difference1110g
Energy300kcal
Fiber, total dietary1200g
Sodium, Na5800mg
Fatty acids, total trans15400g
Sugars, total including NLEA1510g
Ingredients: POTATO PUREE (WATER, DEHYDRATED POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR]), WHEAT FLOUR, RED PEPPER, YELLOW PEPPER, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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