Nutrition Data of FRENCH TOAST STICKS

You're viewing data of FRENCH TOAST STICKS of food data type -Branded in catergory - Frozen Pancakes, Waffles, French Toast & Crepes
Owner -The Hain Celestial Group, Inc.
GTIN/UPC023923206571
Available Date-5/28/2018
Modified Date- 5/28/2018

Nutritional profile & Nutrition facts


Here are the nutrition facts for FRENCH TOAST STICKS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Calcium, Ca5300mg
Iron, Fe5400mg
Zinc, Zn5900mg
Vitamin A, IU7500IU
Vitamin C, total ascorbic acid6300mg
Thiamin6400mg
Riboflavin6500mg
Niacin6600mg
Vitamin B-66800mg
Vitamin B-127300µg
Total lipid (fat)800g
Carbohydrate, by difference1110g
Energy300kcal
Sugars, total including NLEA1510g
Sodium, Na5800mg
Cholesterol15700mg
Fatty acids, total trans15400g
Fatty acids, total saturated9700g
Protein600g
Fiber, total dietary1200g
Ingredients: WATER, WHOLE GRAIN BROWN RICE FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CORN STARCH, POTATO STARCH, ORGANIC EVAPORATED CANE SYRUP, CORN FLOUR, ORGANIC TAPIOCA STARCH, POTATO FLOUR, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), FRUIT JUICE CONCENTRATE BLEND (PEAR JUICE CONCENTRATE, PINEAPPLE SYRUP, CLARIFIED PINEAPPLE AND PEACH JUICE CONCENTRATE), SEA SALT, ORGANIC CINNAMON POWDER, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, ZINC OXIDE, CYANOCOBALAMIN, MALTODEXTRIN, FOLIC ACID, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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