Nutrition Data of FRANZ, COOKIES, CHOCOLATE PEANUT BUTTER

You're viewing data of FRANZ, COOKIES, CHOCOLATE PEANUT BUTTER of food data type -Branded in catergory - Cookies & Biscuits
Owner -United States Bakery
GTIN/UPC072220221046
Available Date-7/14/2017
Modified Date- 7/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for FRANZ, COOKIES, CHOCOLATE PEANUT BUTTER, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Calcium, Ca5300mg
Iron, Fe5400mg
Vitamin A, IU7500IU
Vitamin C, total ascorbic acid6300mg
Protein600g
Total lipid (fat)800g
Carbohydrate, by difference1110g
Energy300kcal
Sugars, total including NLEA1510g
Fiber, total dietary1200g
Sodium, Na5800mg
Cholesterol15700mg
Fatty acids, total trans15400g
Fatty acids, total saturated9700g
Ingredients: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, BLACK COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NATURAL VANILLA FLAVOR), PEANUTS PALM OIL, PEANUT BUTTER (PEANUTS, HYDROGENATED RAPESEED, COTTON SEED AND SOYBEAN OILS, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, WATER, MOLASSES, BAKING SODA, EGGS, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MILK.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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