Nutrition Data of COOKIES
You're viewing data of COOKIES of food data type -Branded in catergory - Cookies & Biscuits
Owner -Safeway, Inc.
Modified Date- 11/7/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for COOKIES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Total lipid (fat)||800g|
|Carbohydrate, by difference||1110g|
|Sugars, total including NLEA||1510g|
|Fatty acids, total trans||15400g|
|Fatty acids, total saturated||9700g|
|Fiber, total dietary||1200g|
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM AND PALM KERNEL OILS), WHOLE WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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Calories in COOKIES
Carbohydrates in COOKIES
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