Nutrition Data of COOKIES

You're viewing data of COOKIES of food data type -Branded in catergory - Cookies & Biscuits
Owner -Safeway, Inc.
GTIN/UPC021130308774
Available Date-11/7/2017
Modified Date- 11/7/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for COOKIES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

Name Amount
Calcium, Ca 5300mg
Potassium, K 5700mg
Vitamin D 8750IU
Cholesterol 15700mg
Protein 600g
Total lipid (fat) 800g
Carbohydrate, by difference 1110g
Energy 300kcal
Sugars, total including NLEA 1510g
Iron, Fe 5400mg
Sodium, Na 5800mg
Sugars, added 1540g
Fatty acids, total trans 15400g
Fatty acids, total saturated 9700g
Fiber, total dietary 1200g
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM AND PALM KERNEL OILS), WHOLE WHEAT FLOUR, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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