Nutrition Data of CANDY
You're viewing data of CANDY of food data type -Branded in catergory - Candy
Owner -Sky Blue Digital
GTIN/UPC858300004095
Available Date-5/4/2018
Modified Date- 5/4/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for CANDY, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Sodium, Na | 5800mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Ingredients: TAMARINDO PULP, HAWTHORN PULP, SALT, SUGAR, CITRIC ACID, SODIUM BENZOATE.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
Related Tags:
CANDY Nutrition & Health Benefits
CANDY Nutrition Facts: Calories, Carbs, and Health Benefits
CANDY Nutritional profile
Calories in CANDY
Carbohydrates in CANDY
Protein in CANDY
Fat in CANDY
Recent comments