Nutrition Data of CANDY
You're viewing data of CANDY of food data type -Branded in catergory - Candy
Owner -Holiday Candy Corp, Inc.
Modified Date- 1/13/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for CANDY, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Fiber, total dietary||1200g|
|Vitamin A, IU||7500IU|
|Vitamin C, total ascorbic acid||6300mg|
|Fatty acids, total saturated||9700g|
|Total lipid (fat)||800g|
|Carbohydrate, by difference||1110g|
|Sugars, total including NLEA||1510g|
|Fatty acids, total trans||15400g|
Ingredients: SUGAR, CORN SYRUP (GLUCOSE), CITRIC ACID, DEXTROSE, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVORS, MONO AND DIGLYCERIDES, CALCIUM STEARATE, HYDROGENATED SOYBEAN OIL, GUMBASE, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, CONDENSED SKIM MILK, COCOA, WHEY, ARTIFICIAL COLORS (FD&C RED #40, YELLOW #5, YELLOW #6, RED #40 LAKE, YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #2 LAKE, BLUE #1, RED #3, BLUE #2), BHT.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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