Nutrition Data of EASTER JELLY MIX
You're viewing data of EASTER JELLY MIX of food data type -Branded in catergory - Candy
Owner -TODD CANDY
GTIN/UPC091953003880
Available Date-7/14/2017
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for EASTER JELLY MIX, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Total lipid (fat) | 800g |
Fiber, total dietary | 1200g |
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Cholesterol | 15700mg |
Fatty acids, total saturated | 9700g |
Protein | 600g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Sodium, Na | 5800mg |
Fatty acids, total trans | 15400g |
Ingredients: SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVORS, ARTIFICIAL COLORS, (INCLUDING FD&C RED #40, YELLOW #5, YELLOW #6, AND BLUE #1).
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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