Nutrition Data of APPLESAUCE
You're viewing data of APPLESAUCE of food data type -Branded in catergory - Wholesome Snacks
Owner -Winn-Dixie Stores, Inc.
GTIN/UPC02114021542
Available Date-1/20/2018
Modified Date- 1/20/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for APPLESAUCE, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Total lipid (fat) | 800g |
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Sodium, Na | 5800mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Cholesterol | 15700mg |
Fatty acids, total saturated | 9700g |
Protein | 600g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Fatty acids, total trans | 15400g |
Ingredients: APPLE, HIGH FRUCTOSE CORN SYRUP, WATER, CINNAMON, ASCORBIC ACID (VITAMIN C), NATURAL FLAVOR.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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Protein in APPLESAUCE
Fat in APPLESAUCE
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