Nutrition Data of HODJA, HALVA WITH COCOA
You're viewing data of HODJA, HALVA WITH COCOA of food data type -Branded in catergory - Cookies & Biscuits
Owner -Vintage Food Corp.
GTIN/UPC603608573015
Available Date-4/11/2018
Modified Date- 4/11/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for HODJA, HALVA WITH COCOA, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Cholesterol | 15700mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Sodium, Na | 5800mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Fiber, total dietary | 1200g |
Ingredients: HALVA WITH COCOA: INGREDIENTS: TAHINA (%52), SUGAR, GLUCOSE SYRUP, COCOA (%2), SOAPWORT EXTRACT, ACIDITY REGULATOR (CITRIC ACID E330), NATURAL IDENTICAL AROMA (VANILLIN).
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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