Nutrition Data of WORCESTERSHIRE SPICY

You're viewing data of WORCESTERSHIRE SPICY of food data type -Branded in catergory - Ketchup, Mustard, BBQ & Cheese Sauce
Owner -McIlhenny Company
GTIN/UPC011210008250
Available Date-7/14/2017
Modified Date- 7/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for WORCESTERSHIRE SPICY, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

Name Amount
Total lipid (fat) 800g
Protein 600g
Carbohydrate, by difference 1110g
Energy 300kcal
Sodium, Na 5800mg
Fatty acids, total trans 15400g
Sugars, total including NLEA 1510g
Ingredients: VINEGAR, MOLASSES, WATER, CURED ANCHOVIES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), TAMARINDS, SALT, ONION, GARLIC, SPICES, SUGAR AND NATURAL FLAVORING.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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