Nutrition Data of WHOLE MILK
You're viewing data of WHOLE MILK of food data type -Branded in catergory - Milk
Owner -Winco Foods, Inc.
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for WHOLE MILK, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Fiber, total dietary||1200g|
|Vitamin A, IU||7500IU|
|Vitamin C, total ascorbic acid||6300mg|
|Total lipid (fat)||800g|
|Carbohydrate, by difference||1110g|
|Sugars, total including NLEA||1510g|
|Fatty acids, total trans||15400g|
|Fatty acids, total saturated||9700g|
Ingredients: MILK, VITAMIN D3.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
WHOLE MILK Nutrition & Health Benefits
WHOLE MILK Nutrition Facts: Calories, Carbs, and Health Benefits
WHOLE MILK Nutritional profile
Calories in WHOLE MILK
Carbohydrates in WHOLE MILK
Protein in WHOLE MILK
Fat in WHOLE MILK