Nutrition Data of THREE SAINTS BAKING CO, DELUXE COOKIE ASSORTMENT

You're viewing data of THREE SAINTS BAKING CO, DELUXE COOKIE ASSORTMENT of food data type -Branded in catergory - Cookies & Biscuits
Owner -George DeLallo Co., Inc.
GTIN/UPC012265419152
Available Date-10/5/2018
Modified Date- 10/5/2018

Nutritional profile & Nutrition facts


Here are the nutrition facts for THREE SAINTS BAKING CO, DELUXE COOKIE ASSORTMENT, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Fiber, total dietary1200g
Calcium, Ca5300mg
Iron, Fe5400mg
Vitamin A, IU7500IU
Vitamin C, total ascorbic acid6300mg
Cholesterol15700mg
Protein600g
Total lipid (fat)800g
Carbohydrate, by difference1110g
Energy300kcal
Sugars, total including NLEA1510g
Sodium, Na5800mg
Fatty acids, total trans15400g
Fatty acids, total saturated9700g
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOY AND COTTONSEED OILS, SOY LECITHIN [EMULSIFIER], TBHQ AND CITRIC ACID IN PROPYLENE GLYCOL [PRESERVATIVES]), CONFECTIONARY COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS [PALM KERNEL, COCONUT, PALM], COCOA [ALKALI], WHEY POWDER [MILK], SOY LECITHIN, VANILLA), ALMONDS, PECANS, POWDERED SUGAR (DEXTROSE, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OILS [COTTONSEED AND SOY], TITANIUM DIOXIDE [COLOR], RICE FLOUR, HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR), WATER, CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORING, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], FD&C RED #40, SULFUR DIOXIDE [PRESERVATIVE]), INVERT SUGAR, MACAROON PASTE (APRICOT KERNEL, SUGAR, ALMONDS, POTASSIUM SORBATE [PRESERVATIVE]), SALT, COCOA (ALKALI), CINNA-BUTTER, SODIUM BICARBONATE, CORN SUGAR, VANILLA, CARAMEL COLOR, SOY LECITHIN, NATURAL & ARTIFICIAL COLOR, CINNAMON, NATURAL & ARTIFICIAL FLAVOR (MILK, ALMOND, PECAN).


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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