Nutrition Data of TANGY MARINADE
You're viewing data of TANGY MARINADE of food data type -Branded in catergory - Seasoning Mixes, Salts, Marinades & Tenderizers
Owner -Wegmans Food Markets, Inc.
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for TANGY MARINADE, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Fiber, total dietary
|Vitamin A, IU
|Vitamin C, total ascorbic acid
|Total lipid (fat)
|Sugars, total including NLEA
|Fatty acids, total trans
|Fatty acids, total saturated
|Carbohydrate, by difference
Ingredients: SOYBEAN OIL, WATER, RED WINE VINEGAR, DISTILLED VINEGAR, SALT, AGED CAYENNE PEPPERS, SPICE, CONTAINS 2% OR LESS OF: DRIED GARLIC, SUGAR, DRIED ONION, MUSTARD FLOUR, XANTHAN GUM, CARAMEL COLOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
TANGY MARINADE Nutrition & Health Benefits
TANGY MARINADE Nutrition Facts: Calories, Carbs, and Health Benefits
TANGY MARINADE Nutritional profile
Calories in TANGY MARINADE
Carbohydrates in TANGY MARINADE
Protein in TANGY MARINADE
Fat in TANGY MARINADE