Nutrition Data of STEAK SAUCE

You're viewing data of STEAK SAUCE of food data type -Branded in catergory - Ketchup, Mustard, BBQ & Cheese Sauce
Owner -McIlhenny Company
GTIN/UPC011210009103
Available Date-7/14/2017
Modified Date- 7/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for STEAK SAUCE, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

Name Amount
Total lipid (fat) 800g
Protein 600g
Carbohydrate, by difference 1110g
Energy 300kcal
Sugars, total including NLEA 1510g
Sodium, Na 5800mg
Fatty acids, total trans 15400g
Ingredients: WATER, DISTILLED VINEGAR, TOMATO PASTE, CORN SYRUP, RAISIN PASTE, SALT, SUGAR, SPICES, CRUSHED ORANGE, DEHYDRATED ORANGE PEEL POWDER, TABASCO BRAND PEPPER PULP (DISTILLED VINEGAR, RED PEPPER, SALT), CARAMEL COLOR, DEHYDRATED GARLIC POWDER, DEHYDRATED ONION POWDER, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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