Nutrition Data of SPAGHETTI
You're viewing data of SPAGHETTI of food data type -Branded in catergory - Other Deli
Owner -Target Stores
GTIN/UPC085239301739
Available Date-12/8/2017
Modified Date- 12/8/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for SPAGHETTI, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Sodium, Na | 5800mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Cholesterol | 15700mg |
Fatty acids, total saturated | 9700g |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Fatty acids, total trans | 15400g |
Ingredients: WATER, ENRICHED SPAGHETTI PASTA (DURUM SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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