Nutrition Data of SALSA
You're viewing data of SALSA of food data type -Branded in catergory - Dips & Salsa
Owner -Del Monte Foods Inc.
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for SALSA, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Total lipid (fat)||800g|
|Fiber, total dietary||1200g|
|Vitamin A, IU||7500IU|
|Vitamin C, total ascorbic acid||6300mg|
|Fatty acids, total saturated||9700g|
|Carbohydrate, by difference||1110g|
|Sugars, total including NLEA||1510g|
|Fatty acids, total trans||15400g|
Ingredients: TOMATO PUREE (WATER, TOMATOES), TOMATOES, ONIONS, GREEN BELL PEPPER, DISTILLED VINEGAR, MODIFIED CORN STARCH, DEHYDRATED GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR, SPICE.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
SALSA Nutrition & Health Benefits
SALSA Nutrition Facts: Calories, Carbs, and Health Benefits
SALSA Nutritional profile
Calories in SALSA
Carbohydrates in SALSA
Protein in SALSA
Fat in SALSA