Nutrition Data of RIPPLE POTATO CHIPS

You're viewing data of RIPPLE POTATO CHIPS of food data type -Branded in catergory - Chips, Pretzels & Snacks
Owner -Big Y Foods, Inc.
GTIN/UPC018894000259
Available Date-6/8/2018
Modified Date- 6/8/2018

Nutritional profile & Nutrition facts


Here are the nutrition facts for RIPPLE POTATO CHIPS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Calcium, Ca5300mg
Iron, Fe5400mg
Magnesium, Mg5500mg
Phosphorus, P5600mg
Zinc, Zn5900mg
Copper, Cu6000mg
Iodine, I6260µg
Manganese, Mn6100mg
Vitamin A, IU7500IU
Vitamin C, total ascorbic acid6300mg
Thiamin6400mg
Niacin6600mg
Pantothenic acid6700mg
Vitamin B-66800mg
Folate, total6900µg
Cholesterol15700mg
Protein600g
Total lipid (fat)800g
Carbohydrate, by difference1110g
Energy300kcal
Sugars, total including NLEA1510g
Fiber, total dietary1200g
Sodium, Na5800mg
Fatty acids, total trans15400g
Fatty acids, total saturated9700g
Fatty acids, total monounsaturated11400g
Fatty acids, total polyunsaturated12900g
Ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), SALT.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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