Nutrition Data of RIPPLE POTATO CHIPS
You're viewing data of RIPPLE POTATO CHIPS of food data type -Branded in catergory - Chips, Pretzels & Snacks
Owner -Big Y Foods, Inc.
GTIN/UPC018894000259
Available Date-6/8/2018Modified Date- 6/8/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for RIPPLE POTATO CHIPS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|---|
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Magnesium, Mg | 5500mg |
Phosphorus, P | 5600mg |
Zinc, Zn | 5900mg |
Copper, Cu | 6000mg |
Iodine, I | 6260µg |
Manganese, Mn | 6100mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Thiamin | 6400mg |
Niacin | 6600mg |
Pantothenic acid | 6700mg |
Vitamin B-6 | 6800mg |
Folate, total | 6900µg |
Cholesterol | 15700mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Sodium, Na | 5800mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Fatty acids, total monounsaturated | 11400g |
Fatty acids, total polyunsaturated | 12900g |
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