Nutrition Data of RED CURRY PASTE

You're viewing data of RED CURRY PASTE of food data type -Branded in catergory - Oriental, Mexican & Ethnic Sauces
Owner -THAI AGRI FOODS PUBLIC COMPANY LIMITED
GTIN/UPC016229906399
Available Date-7/14/2017
Modified Date- 7/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for RED CURRY PASTE, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Calcium, Ca5300mg
Iron, Fe5400mg
Vitamin A, IU7500IU
Vitamin C, total ascorbic acid6300mg
Cholesterol15700mg
Fatty acids, total saturated9700g
Total lipid (fat)800g
Carbohydrate, by difference1110g
Energy300kcal
Fiber, total dietary1200g
Sodium, Na5800mg
Fatty acids, total trans15400g
Protein600g
Sugars, total including NLEA1510g
Ingredients: DRIED RED CHILLI 21%, GARLIC, LEMON GRASS, SHALLOT, SALT, GALANGAL, KAFFIR LIME PEEL, SPICES (CORIANDER SEED, CUMIN POWDER)


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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