Nutrition Data of PITTED KALAMATA OLIVES
You're viewing data of PITTED KALAMATA OLIVES of food data type -Branded in catergory - Pickles, Olives, Peppers & Relishes
Owner -Ingles Markets Inc.
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for PITTED KALAMATA OLIVES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Vitamin A, IU||7500IU|
|Vitamin C, total ascorbic acid||6300mg|
|Total lipid (fat)||800g|
|Carbohydrate, by difference||1110g|
|Sugars, total including NLEA||1510g|
|Fatty acids, total trans||15400g|
|Fatty acids, total saturated||9700g|
|Fiber, total dietary||1200g|
Ingredients: KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, GRAPE JUICE CONCENTRATE.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
PITTED KALAMATA OLIVES Nutrition & Health Benefits
PITTED KALAMATA OLIVES Nutrition Facts: Calories, Carbs, and Health Benefits
PITTED KALAMATA OLIVES Nutritional profile
Calories in PITTED KALAMATA OLIVES
Carbohydrates in PITTED KALAMATA OLIVES
Protein in PITTED KALAMATA OLIVES
Fat in PITTED KALAMATA OLIVES