Nutrition Data of PEPPER SAUCE

You're viewing data of PEPPER SAUCE of food data type -Branded in catergory - Ketchup, Mustard, BBQ & Cheese Sauce
Owner -MC.ILHENNY CO
GTIN/UPC011210006607
Available Date-7/14/2017
Modified Date- 7/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for PEPPER SAUCE, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Total lipid (fat)800g
Protein600g
Carbohydrate, by difference1110g
Energy300kcal
Sugars, total including NLEA1510g
Sodium, Na5800mg
Fatty acids, total trans15400g
Ingredients: SUGAR, RED PEPPER, WATER, DISTILLED VINEGAR, PEAR CONCENTRATE, GARLIC, ONION, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), GINGER, SALT, XANTHAN GUM AND SPICES.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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