Nutrition Data of MEATBALL SUPREME PIZZA
You're viewing data of MEATBALL SUPREME PIZZA of food data type -Branded in catergory - Pizza
Owner -Wal-Mart Stores, Inc.
GTIN/UPC078742054438
Available Date-10/5/2018
Modified Date- 10/5/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for MEATBALL SUPREME PIZZA, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Potassium, K | 5700mg |
Sodium, Na | 5800mg |
Cholesterol | 15700mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Fatty acids, total monounsaturated | 11400g |
Fatty acids, total polyunsaturated | 12900g |
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, SALT, YEAST, CULTURED WHEAT STARCH, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID, L-CYSTEINE), SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SUGAR, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, OREGANO), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), COOKED ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, SUGAR, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST], RICOTTA CHEESE [WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, GARLIC AND ONION POWDER, SPICES, BROWN SUGAR, FLAVORINGS, PARSLEY, HYDROLYZED CORN AND SOY PROTEIN), ROASTED PEPPERS, ONIONS.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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