Nutrition Data of MADAGASCAR BEVERAGE

You're viewing data of MADAGASCAR BEVERAGE of food data type -Branded in catergory - Fruit & Vegetable Juice, Nectars & Fruit Drinks
Owner -Cott Corporation
GTIN/UPC074390001251
Available Date-8/9/2018
Modified Date- 8/9/2018

Nutritional profile & Nutrition facts


Here are the nutrition facts for MADAGASCAR BEVERAGE, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

Name Amount
Total lipid (fat) 800g
Vitamin C, total ascorbic acid 6300mg
Protein 600g
Carbohydrate, by difference 1110g
Energy 300kcal
Sugars, total including NLEA 1510g
Sodium, Na 5800mg
Ingredients: FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, APPLE JUICE CONCENTRATE, CITRIC ACID, WHITE GRAPE JUICE CONCENTRATE, PEAR JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID (VITAMIN C), PECTIN, SUCRALOSE.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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