Nutrition Data of LUNDS & BYERLYS, YELLOW SPRITZ COOKIES

You're viewing data of LUNDS & BYERLYS, YELLOW SPRITZ COOKIES of food data type -Branded in catergory - Cookies & Biscuits
Owner -Byerly Foods International
GTIN/UPC018169483091
Available Date-7/14/2017
Modified Date- 7/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for LUNDS & BYERLYS, YELLOW SPRITZ COOKIES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

Name Amount
Fiber, total dietary 1200g
Calcium, Ca 5300mg
Iron, Fe 5400mg
Vitamin A, IU 7500IU
Vitamin C, total ascorbic acid 6300mg
Protein 600g
Total lipid (fat) 800g
Carbohydrate, by difference 1110g
Energy 300kcal
Sugars, total including NLEA 1510g
Sodium, Na 5800mg
Cholesterol 15700mg
Fatty acids, total trans 15400g
Fatty acids, total saturated 9700g
Ingredients: SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), CAKE FLOUR (BLEACHED WHEAT FLOUR), PATENT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUCROSE, CORNSTARCH), WHOLE EGGS, YELLOW SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5), NATURAL & ARTIFICIAL FLAVORS (DEXTROSE, CORN STARCH, LESS THAN 0.1% TURMERIC AND APOCAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS [VITAMIN E-PROTECTS FRESHNESS]), ALMOND EMULSION (WATER, ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), SALT, VANILLA FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, WATER NATURAL FLAVORS).


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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