Nutrition Data of LAURA LYNN, POTATO CHIPS
You're viewing data of LAURA LYNN, POTATO CHIPS of food data type -Branded in catergory - Chips, Pretzels & Snacks
Owner -Ingles Markets Inc.
GTIN/UPC086854063262
Available Date-7/14/2017Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for LAURA LYNN, POTATO CHIPS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|---|
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Magnesium, Mg | 5500mg |
Phosphorus, P | 5600mg |
Zinc, Zn | 5900mg |
Copper, Cu | 6000mg |
Iodine, I | 6260µg |
Manganese, Mn | 6100mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Thiamin | 6400mg |
Niacin | 6600mg |
Pantothenic acid | 6700mg |
Vitamin B-6 | 6800mg |
Cholesterol | 15700mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Potassium, K | 5700mg |
Sodium, Na | 5800mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Fatty acids, total monounsaturated | 11400g |
Fatty acids, total polyunsaturated | 12900g |
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