Nutrition Data of ICE CREAM
You're viewing data of ICE CREAM of food data type -Branded in catergory - Ice Cream & Frozen Yogurt
Owner -Target Stores
GTIN/UPC085239732069
Available Date-1/25/2018
Modified Date- 1/25/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for ICE CREAM, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Fiber, total dietary | 1200g |
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Sodium, Na | 5800mg |
Cholesterol | 15700mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Ingredients: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, MINI DONUTS (SUGAR, WHEAT FLOUR, PALM OIL, BUTTER [CREAM, SALT], MOLASSES, BAKING SODA, WATER, CINNAMON, INVERT SUGAR, SOY LECITHIN, SALT), HIGH FRUCTOSE CORN SYRUP, WHEY, CINNAMON CHIPS (CORN SYRUP, SUGAR, PALM OIL, CINNAMON, SOY LECITHIN), NATURAL VANILLA WITH VANILLA BEANS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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