Nutrition Data of ICE CREAM
You're viewing data of ICE CREAM of food data type -Branded in catergory - Ice Cream & Frozen Yogurt
Owner -Wal-Mart Stores, Inc.
GTIN/UPC078742051024
Available Date-3/3/2018
Modified Date- 3/3/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for ICE CREAM, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Fiber, total dietary | 1200g |
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Potassium, K | 5700mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Sodium, Na | 5800mg |
Cholesterol | 15700mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Fatty acids, total monounsaturated | 11400g |
Fatty acids, total polyunsaturated | 12900g |
Ingredients: SKIM MILK, CREAM, SALTY CARAMEL RIPPLE (CORN SYRUP, WATER, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], SUGAR, SEA SALT, PECTIN, XANTHAN GUM, BAKING SODA), SUGAR, CARAMEL SEA SALT TRUFFLE (SUGAR, COCONUT OIL, SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, SKIM MILK, MILK, COCOA PROCESSED WITH ALKALI, WATER, CREAM, BUTTER [CREAM, SALT], SEA SALT, SOY LECITHIN, NATURAL FLAVORS), CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DISODIUM PHOSPHATE, CARAMEL (COLOR), LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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