Nutrition Data of GLUTEN-FREE COOKIES
You're viewing data of GLUTEN-FREE COOKIES of food data type -Branded in catergory - Cookies & Biscuits
Owner -E&C's Snacks LLC
GTIN/UPC857549004002
Available Date-3/3/2018
Modified Date- 3/3/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for GLUTEN-FREE COOKIES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Sodium, Na | 5800mg |
Cholesterol | 15700mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Ingredients: OATS, BROWN SUGAR, BUTTER, CASSAVA FLOUR, SUGAR, TAPIOCA STARCH, POTATO STARCH, BROWN RICE SYRUP, SUNFLOWER OIL, WHOLE EGGS, BAKING SODA, VANILLA EXTRACT, XANTHAN GUM, SALT.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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Fat in GLUTEN-FREE COOKIES
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