Nutrition Data of FOUR CHEESE PENNE AND WHITE MEAT CHICKEN

You're viewing data of FOUR CHEESE PENNE AND WHITE MEAT CHICKEN of food data type -Branded in catergory - Other Deli
Owner -The Harris Soup Company
GTIN/UPC018053192962
Available Date-10/5/2018
Modified Date- 10/5/2018

Nutritional profile & Nutrition facts


Here are the nutrition facts for FOUR CHEESE PENNE AND WHITE MEAT CHICKEN, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

Name Amount
Calcium, Ca 5300mg
Iron, Fe 5400mg
Vitamin A, IU 7500IU
Vitamin C, total ascorbic acid 6300mg
Protein 600g
Total lipid (fat) 800g
Carbohydrate, by difference 1110g
Energy 300kcal
Sugars, total including NLEA 1510g
Fiber, total dietary 1200g
Sodium, Na 5800mg
Cholesterol 15700mg
Fatty acids, total trans 15400g
Fatty acids, total saturated 9700g
Ingredients: COOKED ENRICHED PENNE (WATER, ENRICHED PENNE [FINE GROUND DURUM SEMOLINA, DRIED EGG WHITES, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK, WATER, SEASONED WHITE MEAT CHICKEN (COOKED WHITE MEAT CHICKEN, WATER, CANOLA OIL, SALT), MONTEREY JACK AND CHEDDAR CHEESE BLEND (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR], POTATO STARCH, CORN STARCH, AND CELLULOSE [ANTI-CAKING AGENTS]), PASTEURIZED PROCESS SWISS CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID, ENZYMES), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH & CELLULOSE POWDER [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), MODIFIED CORNSTARCH, PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, POWDERED CELLULOSE [TO PREVENT CAKING], SODIUM PHOSPHATE, CITRIC ACID, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE FLAVOR (CHEDDAR, BLUE AND SEMI-SOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), GARLIC, BUTTER (CREAM, SALT), CANOLA OIL, CULTURED DEXTROSE, SALT, SPICES, CITRIC ACID.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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