Nutrition Data of EXTRA VIRGIN OLIVE OIL

You're viewing data of EXTRA VIRGIN OLIVE OIL of food data type -Branded in catergory - Vegetable & Cooking Oils
Owner -Carbonell Y Cia De Cordoba, Sa
GTIN/UPC078336813724
Available Date-7/14/2017
Modified Date- 7/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for EXTRA VIRGIN OLIVE OIL, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

Name Amount
Carbohydrate, by difference 1110g
Sodium, Na 5800mg
Cholesterol 15700mg
Protein 600g
Total lipid (fat) 800g
Energy 300kcal
Fatty acids, total trans 15400g
Fatty acids, total saturated 9700g
Fatty acids, total polyunsaturated 12900g
Ingredients: EXTRA VIRGIN OLIVE OIL


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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Fat in EXTRA VIRGIN OLIVE OIL