Nutrition Data of EGG NOODLES
You're viewing data of EGG NOODLES of food data type -Branded in catergory - All Noodles
Owner -Brookshire Grocery Company
GTIN/UPC092825105084
Available Date-7/14/2017
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for EGG NOODLES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
| Name |
Amount |
| Calcium, Ca |
5300mg |
| Iron, Fe |
5400mg |
| Vitamin A, IU |
7500IU |
| Vitamin C, total ascorbic acid |
6300mg |
| Thiamin |
6400mg |
| Riboflavin |
6500mg |
| Niacin |
6600mg |
| Protein |
600g |
| Total lipid (fat) |
800g |
| Carbohydrate, by difference |
1110g |
| Energy |
300kcal |
| Sugars, total including NLEA |
1510g |
| Fiber, total dietary |
1200g |
| Cholesterol |
15700mg |
| Fatty acids, total trans |
15400g |
| Fatty acids, total saturated |
9700g |
| Fatty acids, total monounsaturated |
11400g |
| Fatty acids, total polyunsaturated |
12900g |
Ingredients: SEMOLINA, DURUM FLOUR (ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), EGGS.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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