Nutrition Data of DRY ROASTED ALMONDS
You're viewing data of DRY ROASTED ALMONDS of food data type -Branded in catergory - Popcorn, Peanuts, Seeds & Related Snacks
Owner -Costco Companies Inc.
GTIN/UPC096619723829
Available Date-6/14/2018
Modified Date- 6/14/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for DRY ROASTED ALMONDS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Cholesterol | 15700mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Potassium, K | 5700mg |
Sodium, Na | 5800mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Ingredients: DRY ROASTED ALMONDS AND SEA SALT.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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