Nutrition Data of CRUSHED TOMATOES
You're viewing data of CRUSHED TOMATOES of food data type -Branded in catergory - Tomatoes
Owner -Winn-Dixie Stores, Inc.
GTIN/UPC021140023896
Available Date-1/20/2018
Modified Date- 1/20/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for CRUSHED TOMATOES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Total lipid (fat) | 800g |
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Cholesterol | 15700mg |
Fatty acids, total saturated | 9700g |
Protein | 600g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Sodium, Na | 5800mg |
Fatty acids, total trans | 15400g |
Ingredients: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATOES, CITRIC ACID.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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Carbohydrates in CRUSHED TOMATOES
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Fat in CRUSHED TOMATOES
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