Nutrition Data of CRISPY AND CRUNCHY POTATO STICKS
You're viewing data of CRISPY AND CRUNCHY POTATO STICKS of food data type -Branded in catergory - Chips, Pretzels & Snacks
Owner -Winn-Dixie Stores, Inc.
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for CRISPY AND CRUNCHY POTATO STICKS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Vitamin A, IU
|Vitamin C, total ascorbic acid
|Total lipid (fat)
|Carbohydrate, by difference
|Sugars, total including NLEA
|Fiber, total dietary
|Fatty acids, total trans
|Fatty acids, total saturated
Ingredients: WHITE POTATOES COOKED IN VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR CORN OIL WITH PRESERVATIVES BHT AND BHA), SALT.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
CRISPY AND CRUNCHY POTATO STICKS Nutrition & Health Benefits
CRISPY AND CRUNCHY POTATO STICKS Nutrition Facts: Calories, Carbs, and Health Benefits
CRISPY AND CRUNCHY POTATO STICKS Nutritional profile
Calories in CRISPY AND CRUNCHY POTATO STICKS
Carbohydrates in CRISPY AND CRUNCHY POTATO STICKS
Protein in CRISPY AND CRUNCHY POTATO STICKS
Fat in CRISPY AND CRUNCHY POTATO STICKS