Nutrition Data of CORN CHIPS
You're viewing data of CORN CHIPS of food data type -Branded in catergory - Chips, Pretzels & Snacks
Owner -Golden Flake Snack Foods, Inc.
Modified Date- 4/11/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for CORN CHIPS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Vitamin A, IU||7500IU|
|Vitamin C, total ascorbic acid||6300mg|
|Total lipid (fat)||800g|
|Carbohydrate, by difference||1110g|
|Sugars, total including NLEA||1510g|
|Fiber, total dietary||1200g|
|Fatty acids, total trans||15400g|
|Fatty acids, total saturated||9700g|
Ingredients: SELECT CORN COOKED IN ONE OR MORE OF THE FOLLOWING PURE VEGETABLE OILS: CORN, COTTONSEED, CANOLA, PALM OR SOYBEAN, SALT. INGREDIENTS OF SEASONING: MALTODEXTRIN, SALT, CHILI POWDER, CITRIC ACID, MONOSODIUM GLUTAMATE, RED 40 LAKE, CARAMEL COLOR, NATURAL FLAVOR, YELLOW 6 LAKE, SUNFLOWER OIL.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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Calories in CORN CHIPS
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