Nutrition Data of COOKIES
You're viewing data of COOKIES of food data type -Branded in catergory - Cookies & Biscuits
Owner -Safeway, Inc.
Modified Date- 11/7/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for COOKIES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Total lipid (fat)
|Carbohydrate, by difference
|Sugars, total including NLEA
|Fatty acids, total trans
|Fatty acids, total saturated
|Fiber, total dietary
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM AND PALM KERNEL OILS), CARAMEL COLOR, COCOA (PROCESSED WITH ALKALI), CORNSTARCH, SALT, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, MOLASSES, BAKING SODA, SOY LECITHIN, ARTIFICIAL COLOR (YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #2 LAKE), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, CORN SYRUP.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
COOKIES Nutrition & Health Benefits
COOKIES Nutrition Facts: Calories, Carbs, and Health Benefits
COOKIES Nutritional profile
Calories in COOKIES
Carbohydrates in COOKIES
Protein in COOKIES
Fat in COOKIES