Nutrition Data of CARAMEL CREAMS
You're viewing data of CARAMEL CREAMS of food data type -Branded in catergory - Candy
Owner -Goetze's Candy Co Inc.
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for CARAMEL CREAMS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Vitamin A, IU||7500IU|
|Vitamin C, total ascorbic acid||6300mg|
|Total lipid (fat)||800g|
|Carbohydrate, by difference||1110g|
|Sugars, total including NLEA||1510g|
|Fatty acids, total trans||15400g|
|Fatty acids, total saturated||9700g|
|Fiber, total dietary||1200g|
Ingredients: WHEAT FLOUR, CORN SYRUP, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CREAM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH, AND ARTIFICIAL FLAVORS.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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