Nutrition Data of CANDY

You're viewing data of CANDY of food data type -Branded in catergory - Candy
Owner -Hilco LLC
GTIN/UPC083933025203
Available Date-11/1/2017
Modified Date- 11/1/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for CANDY, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Total lipid (fat)800g
Fiber, total dietary1200g
Calcium, Ca5300mg
Iron, Fe5400mg
Sodium, Na5800mg
Vitamin A, IU7500IU
Vitamin C, total ascorbic acid6300mg
Cholesterol15700mg
Fatty acids, total saturated9700g
Protein600g
Carbohydrate, by difference1110g
Energy300kcal
Sugars, total including NLEA1510g
Fatty acids, total trans15400g
Ingredients: DEXTROSE GLUCOSE (CORN SYRUP), CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS AND COLORS,,,,,,, INCLUDING FD&C RED NO 40, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6, FD&C BLUE NO. 1.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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