Nutrition Data of BUTTERNUT SQUASH RAVIOLI
You're viewing data of BUTTERNUT SQUASH RAVIOLI of food data type -Branded in catergory - Pasta by Shape & Type
Owner -Wegmans Food Markets, Inc.
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for BUTTERNUT SQUASH RAVIOLI, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Vitamin A, IU||7500IU|
|Vitamin C, total ascorbic acid||6300mg|
|Total lipid (fat)||800g|
|Carbohydrate, by difference||1110g|
|Sugars, total including NLEA||1510g|
|Fiber, total dietary||1200g|
|Fatty acids, total trans||15400g|
|Fatty acids, total saturated||9700g|
Ingredients: PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING: BUTTERNUT SQUASH, TOASTED BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI BISCUITS (SUGAR, APRICOT KERNELS, DRIED EGG WHITE, LACTOSE, MODIFIED MILK INGREDIENTS, BAKING SODA),SALT.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
BUTTERNUT SQUASH RAVIOLI Nutrition & Health Benefits
BUTTERNUT SQUASH RAVIOLI Nutrition Facts: Calories, Carbs, and Health Benefits
BUTTERNUT SQUASH RAVIOLI Nutritional profile
Calories in BUTTERNUT SQUASH RAVIOLI
Carbohydrates in BUTTERNUT SQUASH RAVIOLI
Protein in BUTTERNUT SQUASH RAVIOLI
Fat in BUTTERNUT SQUASH RAVIOLI