Nutrition Data of BUTTER MICROWAVE POPPING CORN, BUTTER
You're viewing data of BUTTER MICROWAVE POPPING CORN, BUTTER of food data type -Branded in catergory - Popcorn, Peanuts, Seeds & Related Snacks
Owner -Nash Finch Company
GTIN/UPC070253466052
Available Date-12/12/2018
Modified Date- 12/12/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for BUTTER MICROWAVE POPPING CORN, BUTTER, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Cholesterol | 15700mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Sodium, Na | 5800mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Ingredients: POPCORN, PALM OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, COLOR (ANNATTO EXTRACT).
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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Calories in BUTTER MICROWAVE POPPING CORN, BUTTER
Carbohydrates in BUTTER MICROWAVE POPPING CORN, BUTTER
Protein in BUTTER MICROWAVE POPPING CORN, BUTTER
Fat in BUTTER MICROWAVE POPPING CORN, BUTTER
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