Nutrition Data of BOTTICELLI, EXTRA VIRGIN OLIVE OIL
You're viewing data of BOTTICELLI, EXTRA VIRGIN OLIVE OIL of food data type -Branded in catergory - Vegetable & Cooking Oils
Owner -Botticelli Foods Corp.
GTIN/UPC855019000097
Available Date-3/11/2018
Modified Date- 3/11/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for BOTTICELLI, EXTRA VIRGIN OLIVE OIL, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Carbohydrate, by difference | 1110g |
Sodium, Na | 5800mg |
Cholesterol | 15700mg |
Protein | 600g |
Total lipid (fat) | 800g |
Energy | 300kcal |
Fatty acids, total saturated | 9700g |
Fatty acids, total monounsaturated | 11400g |
Fatty acids, total polyunsaturated | 12900g |
Ingredients: EXTRA VIRGIN OLIVE OIL.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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BOTTICELLI, EXTRA VIRGIN OLIVE OIL Nutrition & Health Benefits
BOTTICELLI, EXTRA VIRGIN OLIVE OIL Nutrition Facts: Calories, Carbs, and Health Benefits
BOTTICELLI, EXTRA VIRGIN OLIVE OIL Nutritional profile
Calories in BOTTICELLI, EXTRA VIRGIN OLIVE OIL
Carbohydrates in BOTTICELLI, EXTRA VIRGIN OLIVE OIL
Protein in BOTTICELLI, EXTRA VIRGIN OLIVE OIL
Fat in BOTTICELLI, EXTRA VIRGIN OLIVE OIL
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