Nutrition Data of BEEF BARBACOA
You're viewing data of BEEF BARBACOA of food data type -Branded in catergory - Cooked & Prepared
Owner -Ahold USA, Inc.
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for BEEF BARBACOA, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
|Fiber, total dietary
|Vitamin A, IU
|Vitamin C, total ascorbic acid
|Total lipid (fat)
|Carbohydrate, by difference
|Sugars, total including NLEA
|Fatty acids, total saturated
Ingredients: BEEF, WATER, SEASONING (SPICES [CHILI PEPPERS, CUMIN, CORIANDER, CINNAMON, ALLSPICE, BAY LEAVES], SUGAR, COCOA POWDER, SALT, DEHYDRATED ONION, TOMATO POWDER, SESAME SEEDS, DEHYDRATED GARLIC, CILANTRO FLAKES), CANOLA OIL, DEHYDRATED VINEGAR, GROUND ALMONDS, NATURAL FLAVOR.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
BEEF BARBACOA Nutrition & Health Benefits
BEEF BARBACOA Nutrition Facts: Calories, Carbs, and Health Benefits
BEEF BARBACOA Nutritional profile
Calories in BEEF BARBACOA
Carbohydrates in BEEF BARBACOA
Protein in BEEF BARBACOA
Fat in BEEF BARBACOA