Nutrition Data of TEA BISCUIT
You're viewing data of TEA BISCUIT of food data type -Branded in catergory - Cookies & Biscuits
Owner -Galil Importing Corporation
GTIN/UPC794711002537
Available Date-6/27/2018
Modified Date- 6/27/2018
Nutritional profile & Nutrition facts
Here are the nutrition facts for TEA BISCUIT, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Fiber, total dietary | 1200g |
Calcium, Ca | 5300mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Cholesterol | 15700mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Sodium, Na | 5800mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Ingredients: WHEAT FLOUR, SUGAR, HYDROGENATED VEGETABLE OIL, SOY LECITHIN, SALT, BAKING POWDER (AMMONIUM BICARBONATE SODIUM BICARBONATE).
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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