Nutrition Data of CHEDDAR BLEND, SNACK MIX

You're viewing data of CHEDDAR BLEND, SNACK MIX of food data type -Branded in catergory - Other Snacks
Owner -CHEDDAR BLEND
GTIN/UPC688267029080
Available Date-11/2/2018
Modified Date- 11/2/2018

Nutritional profile & Nutrition facts


Here are the nutrition facts for CHEDDAR BLEND, SNACK MIX, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Calcium, Ca5300mg
Iron, Fe5400mg
Zinc, Zn5900mg
Vitamin A, IU7500IU
Vitamin D8750IU
Vitamin C, total ascorbic acid6300mg
Thiamin6400mg
Riboflavin6500mg
Niacin6600mg
Vitamin B-66800mg
Folate, total6900µg
Vitamin B-127300µg
Cholesterol15700mg
Fatty acids, total saturated9700g
Protein600g
Total lipid (fat)800g
Carbohydrate, by difference1110g
Energy300kcal
Sugars, total including NLEA1510g
Carbohydrate, otherg
Fiber, total dietary1200g
Potassium, K5700mg
Sodium, Na5800mg
Fatty acids, total trans15400g
Fatty acids, total monounsaturated11400g
Fatty acids, total polyunsaturated12900g
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMED YELLOW CORN MEAL, WHOLE WHEAT, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SUNFLOWER, SOYBEAN), SUGAR, WHEY, CONTAINS 2% OR LESS OF: BUTTERMILK, CORN SYRUP SOLIDS, SALT, CHEDDAR CHEESE (CULTURED MILK, CALCIUM CHLORIDE, SALT, ENZYMES), YEAST, SOUR CREAM POWDER (CREAM, NONFAT DRY MILK, CULTURES), NATURAL FLAVOR, MALTODEXTRIN, MOLASSES, SODIUM BICARBONATE, ONION POWDER, MALT SYRUP, CALCIUM CARBONATE, AMMONIUM BICARBONATE, COLOR (YELLOW LAKE 5, YELLOW LAKE 6, AND OTHER COLOR ADDED), MONOCALCIUM PHOSPHATE, TRISODIUM PHOSPHATE, SPICES, SODIUM ASCORBATE, ENZYMES, BHT (A PRESERVATIVE), REDUCED IRON, VITAMIN A PALMITATE, ZINC OXIDE, NIACINAMIDE, VITAMIN D, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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