Nutrition Data of NOT A BRANDED ITEM, GRADUATION COOKIE TRAY
You're viewing data of NOT A BRANDED ITEM, GRADUATION COOKIE TRAY of food data type -Branded in catergory - Cookies & Biscuits
Owner -Harvard Pastry & Baking Corporation
GTIN/UPC600559011160
Available Date-10/29/2017
Modified Date- 10/29/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for NOT A BRANDED ITEM, GRADUATION COOKIE TRAY, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Fiber, total dietary | 1200g |
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Cholesterol | 15700mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Sodium, Na | 5800mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Ingredients: UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), COLORED WITH ANNATTO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CARAMEL COLOR, CITRIC ACID), RASPBERRY (CORN SYRUP, APPLES (TREATED WITH SULFITES), RASPBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: PHOSPHORIC ACID, PECTIN, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), COCOA DROPS (COCOA PROCESSED WITH ALKALI, DEXTROSE, WHEY POWDER (MILK), SOY LECITHIN (AN EMULSIFIER), AND VANILLIN (AN ARTIFICIAL FLAVORING), SPRINKLES (HYDROGENATED VEGETABLE OIL, (PALM KERNEL, COCONUT & PALM OILS), CORN STARCH, COCOA POWDER, SOY LECITHIN, (AN EMULSIFIER), ARTIFICIAL FLAVOR AND COLOR, CONFECTIONERS GLAZE, F.D.C COLORS; YELLOW # 5, YELLOW # 6, BLUE #1, AND RED # 40.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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