Nutrition Data of POTATO CHIPS
You're viewing data of POTATO CHIPS of food data type -Branded in catergory - Chips, Pretzels & Snacks
Owner -Brookshire Grocery Company
GTIN/UPC092825093121
Available Date-10/18/2017
Modified Date- 10/18/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for POTATO CHIPS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Iron, Fe | 5400mg |
Vitamin D | 8750IU |
Cholesterol | 15700mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Calcium, Ca | 5300mg |
Potassium, K | 5700mg |
Sodium, Na | 5800mg |
Sugars, added | 1540g |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER OR CANOLA OIL), SALT, WHEY, CHEDDAR AND ENZYME MODIFIED CHEDDAR CHEESE SOLIDS (MILK, CHEESE CULTURE, SALT, ENZYMES), DEXTROSE, SPICES, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, ONION AND GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVOR (INCLUDES MILK), MALTODEXTRIN, DISODIUM PHOSPHATE, HYDROLYZED SOY PROTEIN, CITRIC ACID, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), LACTIC ACID, CARAMEL COLOR.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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